G.Grant — Taste born from tradition
Reserve table
The butchery · Dearborn
Opening soon


The G.Grant halal butchery: the same dry-aged cuts we grill, cut to order and wrapped to take home. Leave your number and you’ll be the first to know when the doors open.

Join the waitlist
A guest carrying a white G.Grant bag with red rope handles
What you’ll find


Every cut is halal and Prime Black Angus, dry-aged in our own room for 35 to 45 days.

Ribeye35–45 day12, 14 or 16 ozBone-In Ribeye35–45 day20, 22 or 24 ozT-Bone35–45 dayabout 28 ozG. Grant Tomahawk Steak35–45 dayabout 30 ozBone-In Porterhouse35–45 dayabout 30 oz
How it will work


01

Choose your cut

The same Prime Black Angus we age for the dining room — ribeye, T-bone, porterhouse, tomahawk.

02

Cut to your thickness

Tell the butcher how you cook. Every steak is portioned and trimmed at the counter while you wait.

03

Wrapped the G.Grant way

Wrapped in our red and kraft paper and packed to travel home cold.

G.Grant wrapping paper in red and kraft
G.Grant kraft and red bags with the crest
Waitlist


We’ll text you once — on opening day — with the hours and the first cuts out of the aging room.

Notify me

One message when we open. No spam.