A halal steakhouse and butchery in Dearborn — a bridge between the traditions of the meat craft and a modern kitchen.
George Grant, a Scottish cattleman from Banffshire, came to America in 1871. Two years later he brought the first Angus bulls across the Atlantic — the beginning of the Angus legacy in America. He is remembered as the father of American Angus.
The 1871 on our crest marks that tradition, not the day our doors opened. We honor his pioneering spirit the only way that counts at the table: quality, precision, patience and craft.
Product quality
Only the best meat, aged with care using time-tested methods.
Family traditions
Inspired by the warmth of family meals — the long table, the shared plate.
Customer focus
Every guest is a friend who receives our full care and attention.
Respect for culture
Our food and our room respect the traditions of the families we serve.
Transparency & honesty
We are proud of our product, and always open to your questions.
Passion for the craft
Every cut, every sauce and every plate gets the same attention.
