Bone-in ribeye with a bold, rich, nutty dry-aged flavor.
Halal certifiedPrime Black Angus35–45 days in our room
30 oz160
Sauces for this cut · each 4
- Classic Demi-Glace4
- Peppercorn Cream Sauce4
- Creamy Demi-Glace4
- Mushroom Sauce4
Sides, served family style
- Grilled Asparagus12
- Pommes Frites14
- Grilled Corn12
- Truffled Mashed Potatoes14
- Roasted Carrots15
- Sautéed Mushrooms15
How it reaches your table
- 01
Butchery
Selected and trimmed at our own counter.
- 02
35–45 days
Aged in our own room until the flavor concentrates.
- 03
Fire
Grilled to the temperature you ask for, then rested.
- 04
Table
Sliced and served with the sauce built for the cut.